Arroz con Frijoles Negros y Cerdo

Method

1. Rinse rice and black beans under cold water.
2. In a pot, cook pork until browned, add onion and garlic.
3. Stir in rice, beans, broth, cumin, salt, and pepper.
4. Simmer 30-40 minutes until rice is tender and liquid is absorbed.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.