Puerto Rican

Arroz con Gandules con Calabaza

Name: Arroz con Gandules con Calabaza
Total time: 30 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 1 cup long-grain rice; 1 cup pigeon peas (gandules); 1 cup squash, diced; 1 onion, diced; 2 cloves garlic, minced; 2 cups chicken broth; 1/2 teaspoon cumin; 1/4 cup olive oil

A variation of Puerto Rican rice with pigeon peas and squash, cooked in a savory broth.

30 minutes4 servings

Method

Rinse the rice and set aside.
In a pot, heat oil and sauté onion and garlic until fragrant.
Add the rice, gandules, squash, cumin, and broth, then bring to a boil.
Simmer covered for 18 minutes until the rice is tender.

Mains Sides

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