Puerto Rican

Arroz con Gandules de Horno

Name: Arroz con Gandules de Horno
Total time: 40 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 1 cup long-grain rice; 1 cup pigeon peas, cooked; 1 onion, diced; 2 cloves garlic, minced; 1 green bell pepper, diced; 1 tsp cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups chicken broth

Baked rice with pigeon peas and spices.

40 minutes4 servings

Method

Preheat oven to 180°C/350°F.
In a bowl, mix rice, pigeon peas, onion, garlic, bell pepper, cumin, paprika, salt, pepper, and broth.
Transfer to a baking dish and cover with foil.
Bake 30-35 minutes until rice is tender and liquid is absorbed.

Sides Baking

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