Arroz con Gandules y Salsa de Tomate

Method

1. Drain and rinse soaked gandules. In a pot, sauté onion and garlic in olive oil until softened.
2. Add tomatoes, cumin, oregano, and salt. Cook until tomatoes break down, about 5 minutes.
3. Add gandules and 2 cups water. Bring to a boil, then simmer for 30-40 minutes until peas are tender.
4. Add rice and 1 cup water. Cook until rice is done, about 15 minutes.