Arroz con Guandú y Cerdo

Method

1. Rinse rice and guandu beans thoroughly.
2. In a large pot, brown pork shoulder over medium heat until golden.
3. Add onion and garlic, sauté until softened.
4. Stir in rice, guandu beans, cumin, and broth. Bring to a boil, then simmer 25-30 minutes until rice is tender and liquid is absorbed.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.