Panamanian

Arroz con Guandú y Pescado

Name: Arroz con Guandú y Pescado
Total time: 40 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 1 cup long-grain rice; 1 cup pigeon peas, cooked; 4 oz fish fillets; 1 onion, chopped; 2 garlic cloves, minced; 1/2 cup chicken broth; 1 tbsp olive oil; 1/2 tsp salt

Panamanian rice with pigeon peas and fish.

40 minutes4 servings

Method

Rinse rice and set aside.
In a pan, sauté onion and garlic until fragrant.
Add rice, pigeon peas, and broth; cook until rice is tender.
Place fish on top and bake at 375°F (190°C) for 15 minutes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Sides Seafood

Read in another language

More Panamanian recipes →