Costa Rican

Arroz con Lentejas y Calabaza

Name: Arroz con Lentejas y Calabaza
Total time: 40 min
Yield: 4 servings
Cuisine: Costa Rican
Ingredients: 1 cup white rice; 1 cup dried lentils; 1 cup diced squash; 1/2 onion diced; 1 clove garlic minced; 1 tbsp olive oil; 2 cups vegetable broth; 1/4 tsp salt; 1/4 tsp black pepper

Rice with lentils and squash.

40 minutes4 servings

Method

Rinse rice and lentils. Soak lentils for 30 minutes.
In a pot, heat oil. Sauté onion and garlic until softened.
Add rice, lentils, squash, broth, salt, and pepper. Bring to a boil.
Simmer for 25-30 minutes until rice and lentils are tender.

Mains Sides

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