Salvadoran

Arroz con Pollo de El Salvador

Name: Arroz con Pollo de El Salvador
Total time: 35 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 1 whole chicken; 2 cups chicken broth; 1 cup rice; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 1 green chili, chopped; 1 tsp cumin

Rice cooked with chicken, vegetables, and spices.

35 minutes4 servings

Method

Cut chicken into pieces and sauté with onion, carrots, celery, and chili.
Add rice, broth, and cumin, then simmer for 25 minutes.
Stir gently to avoid breaking rice grains.
Let rest 5 minutes before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains

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