Puerto Rican

Arroz con Pollo de Horno

Name: Arroz con Pollo de Horno
Total time: 55 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 1 whole chicken, cut into 8 pieces; 1 cup long-grain rice; 2 cups chicken broth; 1 onion, diced; 2 cloves garlic, minced; 1 green bell pepper, diced; 1 tsp paprika; 1 tsp oregano; 1/2 tsp salt; 1/4 tsp black pepper

Baked chicken and rice with traditional Puerto Rican flavors.

55 minutes4 servings

Method

Preheat oven to 180°C/350°F.
In a large bowl, mix rice, broth, onion, garlic, bell pepper, paprika, oregano, salt, and pepper.
Place chicken pieces in a baking dish and pour rice mixture over them.
Bake 45-50 minutes until chicken is cooked through and rice is tender.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Baking

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