Dominican

Arroz con Pollo Dominicano

Name: Arroz con Pollo Dominicano
Total time: 40 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 1 lb chicken thighs; 1 cup long-grain rice; 1/2 cup chicken broth; 1/2 cup frozen peas; 1/4 cup diced onion; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil

Classic Dominican rice with chicken and peas.

40 minutes4 servings

Method

Heat olive oil in a pot, sauté onion and garlic until fragrant.
Add chicken, cook until browned, then add rice and broth.
Stir in peas, salt, and pepper, cover, and simmer for 18-20 minutes.
Let rest 5 minutes, fluff with a fork, and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken

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