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Dominican

Arroz de Mariscos

Seafood rice cooked with tomatoes and spices.

40 minutes4 servings
Arroz de Mariscos
Photo: Manuel M. Vicente from Spain · CC BY 2.0

Ingredients

Method

  1. Rinse rice and set aside.
  2. Sauté onion, bell pepper, and garlic in oil until softened.
  3. Add tomatoes, seafood, and spices, then stir in rice.
  4. Pour in broth, bring to a boil, then simmer 15-20 minutes.

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