Dominican
Arroz de Mariscos
Seafood rice cooked with tomatoes and spices.
40 minutes4 servings

Ingredients
Method
- Rinse rice and set aside.
- Sauté onion, bell pepper, and garlic in oil until softened.
- Add tomatoes, seafood, and spices, then stir in rice.
- Pour in broth, bring to a boil, then simmer 15-20 minutes.