Arroz de Pollo con Verduras

Method

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic, sauté until fragrant.
3. Add chicken breasts and cook until browned and nearly cooked through.
4. Stir in rice, mixed vegetables, and chicken broth. Bring to a boil, then reduce heat and simmer for 18-20 minutes.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.