Italian · Italy
Arugula and Mozzarella Pizza
A simple pizza with a crispy crust, fresh arugula, and melted mozzarella, showcasing traditional Italian flavors in a Bosnian context.
35 minutes2 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C). Roll out the dough and place on a baking sheet.
- Spread marinara sauce over the dough. Sprinkle mozzarella cheese on top.
- Bake for 10-12 minutes until the crust is crisp and cheese is bubbly.
- Remove from oven, drizzle with olive oil, sprinkle arugula and red pepper flakes if desired. Serve hot.