American · United States
Asian-Inspired Hot Dog with Ginger Carrot Slaw
A twist on the classic hot dog with a ginger carrot slaw and teriyaki glaze, served on a soft bun.
20 minutes1 servings
Ingredients
Method
- Mix teriyaki sauce with a bit of soy sauce and rice vinegar for a glaze.
- Grill the hot dog until heated through and slightly charred.
- Prepare the ginger carrot slaw by shredding carrots and mixing with ginger, vinegar, and sugar.
- Toast the brioche bun and spread ketchup and mustard on the bottom half.
- Add lettuce, ginger carrot slaw, and pickles, then place the hot dog on top.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.