Asian-Inspired Hot Dog with Sesame-Ginger Glaze

Method

1. Preheat a grill or skillet to medium heat.
2. Cook the hot dog until heated through.
3. Spread sesame-ginger glaze on the bun and add the hot dog.
4. Top with shredded cabbage, carrot sticks, and scallions.
5. Serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.