American · United States
Asian-Inspired Hot Dog with Teriyaki Glaze
A hot dog with a sweet and savory teriyaki glaze and Asian-inspired toppings
15 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat
- Cook the hot dog until browned and heated through
- Toast the bun
- Brush teriyaki sauce on the hot dog
- Assemble the hot dog with cabbage, carrots, green onions, and sesame seeds
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.