New Zealand · New Zealand

Auckland Kiwi Fruit and Honey Glazed Pork

Name: Auckland Kiwi Fruit and Honey Glazed Pork
Total time: 55 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 500g pork ribs; 100g honey; 1 kiwi fruit, peeled and grated; 1 tbsp soy sauce; 1 tbsp ginger, minced; 1 tbsp garlic, minced; salt and pepper to taste

Tender pork ribs glazed with a sweet kiwi fruit and honey sauce.

55 minutes4 servings

Method

Preheat oven to 180°C (350°F). In a bowl, mix honey, kiwi, soy sauce, ginger, and garlic.
Rub the glaze over pork ribs and season with salt and pepper.
Place ribs on a baking tray and roast for 40-45 minutes.
Baste with remaining glaze during the last 10 minutes of cooking.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Baking New Zealand recipes

Read in another language

More New Zealand recipes →