New Zealand · New Zealand
Auckland Kiwi Fruit and Mint Sorbet with Vanilla Ice Cream
A refreshing sorbet made from New Zealand kiwi fruit and mint, served with creamy vanilla ice cream.
60 minutes4 servings
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Ingredients
Method
- Peel and puree kiwi fruits in a blender.
- Add honey, mint, and water, then blend until smooth.
- Churn in an ice cream maker according to manufacturer instructions.
- Chill sorbet in the freezer for 1 hour.
- Whisk cream, milk, and vanilla extract until stiff peaks form.
- Scoop sorbet and ice cream into serving dishes.