Austrian Beef Goulash with Dumplings and Vegetable Bouquet

Method

1. Dice the beef and brown it in a pot.
2. Add chopped onion, garlic, carrot, and celery, and sauté.
3. Stir in tomato paste and paprika, then add beef broth.
4. Simmer for 1.5 hours until the beef is tender.
5. In a separate bowl, mix flour, egg, and milk to make dumpling dough.
6. Roll out the dough and cut into small pieces.
7. Add the dumplings to the goulash and cook for 15 minutes.
8. Steam the mixed vegetables separately and serve alongside.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.