Austrian Beef Meatballs with Creamy Sauce

Method

1. In a bowl, combine ground beef, breadcrumbs, onion, garlic, and egg. Mix well and season.
2. Shape the mixture into 20 meatballs.
3. In a pan, heat beef broth and bring to a simmer.
4. Add the meatballs and cook for 15 minutes.
5. Stir in sour cream and milk, then simmer for another 10 minutes.
6. Serve with boiled potatoes or noodles.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.