Austrian Blood Sausage with Fried Bread Cubes

Method

1. Cut blood sausage into slices.
2. Cut bread into cubes.
3. In a pan, melt butter, add onion and garlic, and sauté until soft.
4. Add bread cubes and fry until golden brown.
5. Cook blood sausage in the same pan until heated through.
6. Season with salt and pepper.
7. Serve blood sausage with fried bread cubes.