Austrian · Austria

Austrian Bratknödel with Onion Sauce

Name: Austrian Bratknödel with Onion Sauce
Total time: 50 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 500g ground beef; 500g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup breadcrumbs; 1 egg; Salt and pepper to taste; Vegetable oil for frying; 1 onion, sliced; 2 tbsp flour; 1 cup beef broth; Butter for sautéing

Crispy fried meat dumplings served with a tangy onion sauce, a classic Austrian dish.

50 minutes4 servings

Method

Combine ground beef, pork, onion, garlic, breadcrumbs, and egg in a bowl.
Season with salt and pepper.
Form into dumplings and fry in vegetable oil until golden.
In a separate pan, sauté sliced onion with butter, add flour, then gradually add beef broth to make a sauce.
Serve the dumplings with the onion sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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