Austrian · Austria

Austrian Cheese Bread Dumplings

Name: Austrian Cheese Bread Dumplings
Total time: 25 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 1 cup stale bread crumbs; 1 cup grated Gruyère cheese; 1/2 cup milk; 1 egg; 1 teaspoon garlic powder; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter for frying

Traditional Austrian dumplings made with bread and cheese

25 minutes4 servings

Method

In a large bowl, combine bread crumbs and cheese
Add milk, egg, garlic powder, nutmeg, salt, and pepper
Mix until well combined
Form into 8-10 small dumplings
Heat butter in a skillet over medium heat
Add dumplings and cook until golden brown on all sides
Serve immediately

Dumplings Cheese Austrian Austria recipes

Read in another language

More Austrian recipes →