Austrian Goulash with Noodles

Method

1. Slice beef into strips
2. Sauté onion and garlic
3. Add beef and brown
4. Stir in paprika and flour
5. Pour in broth and simmer 1 hour
6. Cook noodles separately
7. Mix in sour cream
8. Add butter for richness
9. Serve noodles with goulash
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.