Austrian Heuriger Meat and Pastry Dumpling

Method

1. In a bowl, mix flour, egg, and milk. Knead until smooth. Let rest for 30 minutes.
2. In a pan, cook the ground beef and pork until browned. Add sliced onions, paprika, thyme, salt, and pepper. Cook until tender.
3. Divide the dough into small portions. Flatten each into a circle, add meat and onion mixture, and fold over. Seal the edges.
4. Boil the dumplings in salted water until they float. Serve with pickled gherkins.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.