Austrian Nut and Raisin Stuffed Dumplings

Method

1. In a large bowl, mix the flours and salt.
2. Add the butter and mix until the texture resembles coarse sand.
3. Gradually add water, mixing until a dough forms. Knead for 5 minutes.
4. Roll the dough into small balls and flatten into discs.
5. Place a spoonful of the nut and raisin mixture in the center of each disc.
6. Fold the dough over the filling and seal the edges.
7. Boil the dumplings in salted water until they float.
8. Serve warm with a drizzle of honey.