Austrian Potato Dumplings with Fried Egg

Method

1. Boil potatoes until tender, then mash them.
2. Mix mashed potatoes with flour, egg, salt, and milk to form a dough.
3. Knead the dough and shape into small dumplings.
4. Cook dumplings in boiling salted water until they float.
5. Sauté dumplings in butter and olive oil until golden.
6. Fry an egg in a pan until desired doneness.
7. Serve dumplings with the fried egg on top.