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Austrian Potato Pancakes with Chicken Liver and Apple

Name: Austrian Potato Pancakes with Chicken Liver and Apple
Total time: 40 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 2 large potatoes; 1/2 onion, finely chopped; 2 cloves garlic, minced; 200g chicken liver; 2 apples, sliced; 1/4 cup butter; 1/4 cup pumpkin seed oil; salt and pepper to taste; 100g Brimsen cheese, crumbled

Crispy potato pancakes filled with sautéed chicken liver and caramelized apple slices, topped with Brimsen cheese and a pumpkin seed oil vinaigrette.

40 minutes4 servings

Method

Grate the potatoes and squeeze out excess moisture.
In a pan, sauté onions and garlic until softened.
Add chicken liver and cook until browned.
Caramelize apple slices in butter until golden.
Form potato mixture into small pancakes and cook until crispy.
Fill each pancake with chicken liver and apple mixture.
Top with Brimsen cheese and drizzle with pumpkin seed oil.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Potato Pancakes Chicken Liver Apples Brimsen Cheese Pumpkin Seed Oil Austria recipes

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