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Austrian Sachertorte

Name: Austrian Sachertorte
Total time: 90 min
Yield: 12 servings
Cuisine: Austrian
Ingredients: 1 1/2 cups flour; 1/2 cup cocoa powder; 1/2 cup sugar; 1/2 cup butter; 2 eggs; 1/2 cup milk; 1/2 cup apricot jam

Rich chocolate cake with apricot filling

90 minutes12 servings

Method

Mix flour, cocoa, and sugar
Cream butter and eggs
Add milk gradually
Pour into pan, bake at 350°F (175°C) for 30 minutes
Spread apricot jam and chocolate glaze

Cake Chocolate Austrian Sachertorte Austria recipes

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