Austrian Sautéed Chanterelles with Salted Dough Dumplings

Method

1. Clean and slice the chanterelles. Melt butter in a pan, add onion and garlic, and sauté until softened.
2. Add the chanterelles and cook until they release their moisture and begin to brown.
3. In a separate bowl, mix flour, egg, milk, salt, and pepper to create a smooth dough.
4. Roll out the dough and cut into small dumplings. Boil in salted water until they float to the surface.
5. Serve the dumplings alongside the sautéed chanterelles.