Austrian Schweinsbraten with Knödel

Method

1. Preheat oven to 180°C (350°F)
2. Heat oil in a large pan and brown the pork roast on all sides
3. Add garlic, onion, and carrots, sauté for 5 minutes
4. Transfer to a roasting dish and bake for 1.5 hours
5. Meanwhile, make dumplings: mix potatoes, egg, breadcrumbs, salt, and pepper, then shape into balls
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.