Austrian · Austria
Austrian Seed Loaf
A traditional Austrian bread with a crunchy seed topping
60 minutes6 servings
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Ingredients
Method
- Combine flour, salt, and yeast in a mixing bowl.
- Add water and knead until smooth.
- Cover and let rise for 1 hour.
- Shape into a loaf and place on a baking sheet.
- Mix seeds in a small bowl.
- Brush the dough with water and sprinkle seeds on top.
- Bake at 220°C (425°F) for 30-35 minutes until golden.