Austrian Stuffed Eggplants with Beef

Method

1. Preheat oven to 180°C (350°F).
2. Cut eggplants in half lengthwise and scoop out the flesh, leaving a shell.
3. In a pan, cook beef with onion, carrot, zucchini, and tomatoes until browned.
4. Add tomato paste, salt, and pepper. Mix well.
5. Fill the eggplant shells with the meat mixture and bake for 25-30 minutes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.