Austrian-Style Hot Dog with Sweet Paprika Mustard

Method

1. Preheat the oven to 375°F (190°C). Slice the baguette lengthwise and place it on a baking sheet.
2. Toast the baguette in the oven for 5-7 minutes, until golden brown.
3. Place the hot dog on a grill or skillet and cook for 3-4 minutes per side, until charred and juicy.
4. In a small bowl, mix sweet paprika mustard, ketchup, and yellow mustard.
5. Assemble the hot dog in the baguette, add the mustard mixture, coleslaw, and cheese.
6. Serve with a side of crispy fries.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.