Austrian · Austria
Austrian-Style Roast Duck with Sauerkraut and Potatoes
A traditional Austrian dish featuring roast duck served with sauerkraut and potatoes, perfect for a special occasion.
150 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Preheat the oven to 180°C (350°F).
- Season the duck with salt and pepper.
- Place the duck in a roasting pan with carrots, onion, garlic, thyme, and bay leaf.
- Roast for 1.5-2 hours, or until the duck is golden and crispy.
- While the duck roasts, prepare the sauerkraut and potatoes.
- Serve the duck with sauerkraut and potatoes.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.