Austrian Topfenkolatsche (Cheese Kolache)

Method

1. In a large bowl, mix flour, sugar, and salt.
2. Add cold butter and mix until crumbly.
3. Gradually add milk and mix until dough forms.
4. Knead gently on a floured surface and let rest for 30 minutes.
5. Roll out the dough and cut into circles.
6. Place a spoonful of quark mixture in the center of each circle.
7. Fold the dough over and seal the edges.
8. Bake at 375°F (190°C) for 20-25 minutes.
9. Sprinkle with powdered sugar before serving.