Austrian · Austria

Austrian Wild Boar Roast with Dumplings and Sauerkraut

Name: Austrian Wild Boar Roast with Dumplings and Sauerkraut
Total time: 180 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 1.5 kg wild boar roast; 2 tbsp olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 200 ml red wine; 500 ml beef broth; 200 g sauerkraut; 200 g potato dumplings; Salt and pepper to taste; Fresh parsley for garnish

A traditional Austrian dish featuring slow-cooked wild boar, served with potato dumplings and sauerkraut.

180 minutes4 servings

Method

Preheat oven to 180°C (350°F). Heat olive oil in a large oven-safe skillet.
Sauté onion, carrots, celery, and garlic until softened.
Add wild boar roast and sear on all sides.
Pour in red wine and beef broth, bring to a simmer.
Cover and bake for 2.5-3 hours until tender.
In a separate pan, sauté sauerkraut until heated through.
Cook potato dumplings according to package instructions.
Serve boar roast with sauerkraut and dumplings, garnished with parsley.

Roast Dumplings Sauerkraut Wild Boar Austrian Austria recipes

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