Spanish · Spain

Authentic Valencian Paella

Name: Authentic Valencian Paella
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 cups short-grain rice; 4 cups chicken or vegetable broth; 1 cup diced tomatoes; 1 cup sliced potatoes; 1 cup sliced mushrooms; 1/2 cup onion, diced; 2 cloves garlic, minced; 1 tsp saffron threads; 1/2 tsp paprika; 2 tbsp olive oil; Salt and pepper to taste

Classic Spanish rice dish with tomatoes, potatoes, mushrooms, and saffron

40 minutes4 servings

Method

In a large paella pan, heat olive oil
Sauté onion and garlic until fragrant
Add tomatoes, potatoes, and mushrooms, cook until softened
Stir in rice and saffron, coat grains evenly
Pour in broth and bring to a boil
Reduce heat, cover, and simmer for 15-20 minutes
Check for doneness, add more broth if needed
Let rest for 5 minutes before serving

Paella Spanish Rice Mains Spain recipes

Read in another language

More Spanish recipes →