American · United States

Avocado and Egg Salad Sandwich with Crisp Greens

Name: Avocado and Egg Salad Sandwich with Crisp Greens
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices sourdough bread; 1 ripe avocado; 1 large egg; 1 cup mixed greens; 1/4 cup radishes, sliced; 1/4 cup bell pepper, diced; 1 tbsp olive oil; 1 tbsp apple cider vinegar; salt and pepper to taste; 1 glass orange juice

A hearty open sandwich with mashed avocado and a soft egg, paired with a crisp salad and orange juice. This recipe emphasizes fresh ingredients and a balanced flavor profile.

15 minutes1 servings

Method

Toast the sourdough bread slices.
Mash the avocado and spread it on one slice of bread.
Cook the egg to your desired doneness and place it on top of the avocado.
Prepare the salad: mix mixed greens, radishes, and bell pepper with olive oil, apple cider vinegar, salt, and pepper.
Serve the sandwich with the salad and orange juice.

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