Avocado Bacon Aioli Burger

Method

1. Cook ground beef into a patty and season with salt and pepper.
2. Cook bacon until crispy, set aside.
3. Mash avocado with a bit of lime juice and salt.
4. Toast hamburger buns.
5. Assemble the burger with beef patty, bacon, avocado, lettuce, tomato, and condiments.
6. Spread aioli on the top bun for extra flavor.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.