Avocado Shrimp Burger

Method

1. In a bowl, mix chopped shrimp with lime juice, cilantro, and chopped onion.
2. Form the mixture into 4 patties and cook on a grill or skillet until fully cooked.
3. Toast the burger buns and spread mayonnaise on the bottom half.
4. Layer lettuce, tomato, and cooked patty on the bun.
5. Top with sliced avocado and serve.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.