American · United States
Avocado Tomato Hot Dog with Crispy Carrots
A classic hot dog topped with fresh avocado, ripe tomatoes, and crispy carrots for a colorful, nutritious twist on a traditional favorite.
15 minutes1 servings
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Ingredients
Method
- Preheat a skillet over medium heat.
- Cook the hot dog in the skillet until browned and heated through.
- Slice the avocado and tomatoes, and julienne the carrots.
- Spread mayonnaise on the hot dog bun.
- Layer the hot dog, then add the avocado, tomatoes, and carrots.
- Top with lettuce, ketchup, and mustard.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.