Malaysian · Malaysia

Ayam Percik

Name: Ayam Percik
Total time: 35 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 4 chicken thighs; 2 lemongrass stalks, bruised; 1 tbsp soy sauce; 1 tbsp honey; 1 tsp chili paste; 1 tsp garlic paste; 1/2 tsp salt; oil for grilling

Grilled chicken marinated in a spicy lemongrass sauce.

35 minutes4 servings

Method

In a bowl, mix lemongrass, soy sauce, honey, chili, garlic, and salt.
Marinate chicken in the mixture for 1 hour.
Preheat grill to 200°C (390°F), brush with oil, and cook chicken for 15 minutes per side.
Serve with rice and sambal.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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