Azerbaijani · Azerbaijan

Azerbaijani Dolma with Lamb

Name: Azerbaijani Dolma with Lamb
Total time: 45 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 100g ground lamb; 1 cup cooked rice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cumin; 100 grape leaves (fresh or canned); 1/4 cup pomegranate molasses; 2 tbsp olive oil

A variation of stuffed grape leaves with lamb and aromatic spices

45 minutes4 servings

Method

In a bowl, mix ground lamb, rice, onion, garlic, salt, pepper, and cumin.
Place a tablespoon of the mixture in the center of each grape leaf.
Roll the leaves tightly and place them in a pot.
Add pomegranate molasses and olive oil, then cover and cook on low heat for 30 minutes.
Serve warm with a side of yogurt.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Stuffed Grape Leaves Lamb Azerbaijani Azerbaijan recipes

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