Azerbaijani · Azerbaijan

Azerbaijani Dolma with Qatik

Name: Azerbaijani Dolma with Qatik
Total time: 60 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 100 g rice; 100 g ground lamb; 100 g ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 100 g qatik; 100 g sour cream; 1 tbsp lemon juice; 1 tbsp olive oil

A traditional Azerbaijani dish of grape leaves stuffed with a savory mixture and served with qatik, a yogurt-based sauce.

60 minutes4 servings

Method

In a bowl, mix rice, ground lamb, ground beef, onion, garlic, salt, and pepper.
Stuff the mixture into cleaned grape leaves, folding them carefully.
Arrange the stuffed leaves in a pot, add a bit of water, and cook on low heat for 30 minutes.
In a separate bowl, combine qatik, sour cream, lemon juice, and olive oil for the sauce.
Serve the dolma with the qatik sauce on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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