Azerbaijani · Azerbaijan

Azerbaijani Dolma with Qatik and Rice

Name: Azerbaijani Dolma with Qatik and Rice
Total time: 40 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 1 cup grape leaves (fresh or canned); 1/2 cup qatik (yogurt cheese); 1/2 cup cooked rice; 1/4 cup finely chopped dill; 1/4 cup finely chopped parsley; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil

A variation of dolma with qatik and rice, a traditional Azerbaijani dish.

40 minutes4 servings

Azerbaijani Dolma with Qatik and Rice — Photo: Interfase · CC BY-SA 3.0

Method

Rinse the grape leaves and remove the stems.
In a bowl, mix qatik with rice, dill, parsley, onion, salt, and pepper.
Place a small amount of the mixture in the center of each grape leaf.
Roll the leaves tightly and place them in a pot.
Pour enough water to cover the leaves, add olive oil, and simmer for 30-40 minutes.

Dolma Qatik Grape Leaves Azerbaijani Azerbaijan recipes

Read in another language

More Azerbaijani recipes →