Azerbaijani · Azerbaijan

Azerbaijani Khorovats with Tomato Sauce

Name: Azerbaijani Khorovats with Tomato Sauce
Total time: 60 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 1 kg pork or chicken; 1/2 cup tomato paste; 1/4 cup red wine; 1/4 cup olive oil; 3 garlic cloves; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp cumin

Grilled meat with a fresh tomato-based sauce

60 minutes4 servings

Method

Combine tomato paste, red wine, olive oil, minced garlic, salt, pepper, paprika, and cumin for the sauce
Marinate meat for 2-4 hours
Preheat grill to medium-high heat
Skewer meat and grill for 8-10 minutes per side
Serve with fresh tomato sauce
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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