Azerbaijani

Azerbaijani Kukudak with Chicken and Spiced Rice

Name: Azerbaijani Kukudak with Chicken and Spiced Rice
Total time: 85 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 400g chicken thighs; 1 cup basmati rice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/4 tsp saffron threads; 2 tbsp vegetable oil; 2 cups water

A traditional Azerbaijani dish of slow-cooked chicken with spiced rice, featuring warm spices and aromatic herbs.

85 minutes4 servings

Method

Heat oil in a large pot over medium heat. Add onions and garlic, sauté until golden.
Add chicken, cumin, coriander, turmeric, and saffron. Cook 5 minutes.
Pour in water, bring to a boil, then reduce heat and simmer 1 hour.
Rinse rice, add to pot, cover, and cook 15 minutes. Let rest 10 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Lamb

Read in another language

More Azerbaijani recipes →