Azerbaijani

Azerbaijani Kukudak with Lamb and Spiced Rice

Name: Azerbaijani Kukudak with Lamb and Spiced Rice
Total time: 85 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 500g lamb shoulder; 1 cup basmati rice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/4 tsp saffron threads; 2 tbsp vegetable oil; 2 cups water

A traditional Azerbaijani dish of slow-cooked lamb with spiced rice, featuring warm spices and aromatic herbs.

85 minutes4 servings

Method

Heat oil in a large pot over medium heat. Add onions and garlic, sauté until golden.
Add lamb, cumin, coriander, turmeric, and saffron. Cook 5 minutes.
Pour in water, bring to a boil, then reduce heat and simmer 1 hour.
Rinse rice, add to pot, cover, and cook 15 minutes. Let rest 10 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Lamb

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