Azerbaijani Pide

Method

1. In a bowl, mix flour and salt
2. In a separate bowl, dissolve yeast in warm water
3. Add olive oil and egg to yeast mixture
4. Gradually add to flour mixture to form a dough
5. Knead for 10 minutes, let rise in a warm place
6. Roll out dough into oval shapes
7. Top with meat mixture and cheese
8. Bake at 400°F (200°C) for 20-25 minutes
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.